Experiment of the day: anyone ever melted a Hershey's Kiss in their coffee?

I figured it couldn't not be interesting, so I did.
But don't.
It doesn't significantly change the taste of the coffee, and the only tangible result you get is you see the tiny fat bubbles floating.

Quite disturbing as I never wanted to know what amount of fat can be found in Hershey's Kisses.
I guess that means I just burst my own bubble. And I thought it was Rob's job.