Experiment of the day: anyone ever melted a Hershey's Kiss in their coffee?
I figured it couldn't not be interesting, so I did.
But don't.
It doesn't significantly change the taste of the coffee, and the only tangible result you get is you see the tiny fat bubbles floating.
Quite disturbing as I never wanted to know what amount of fat can be found in Hershey's Kisses.
I guess that means I just burst my own bubble. And I thought it was Rob's job.
2 comments:
You have learned well, Grasshopper. Try some hot cocoa mix in your coffee if you want it chocolatey. Irish Creme, Kahlua, or Amaretto are even better. :)
Kahlua... yummy...
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